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- Summer Grilling Series: Elevate Your BBQ with Our Top Seafood Picks! -
Home   ⇛   Eat to be Fit    ⇛    Summer Grilling Series: Elevate Your BBQ with Our Top Seafood Picks!
The "Trendjacking/Seasonal" Trend - Leveraging Current Events/Seasons.

El verano es sinónimo de sol, reuniones al aire libre y el irresistible aroma de la parrilla. Si bien las hamburguesas y los hot dogs son clásicos, este año, ¡convirtamos tu barbacoa en un festín de mariscos gourmet! Asar mariscos no solo ofrece sabores increíbles, sino también una alternativa saludable y ligera para las tardes cálidas. En Del Mare Food, hemos seleccionado cuidadosamente las variedades perfectas de salmón, camarones y pescado que seguro serán las estrellas de su barbacoa de verano.  

Grilled Salmon Steaks: A Flaky, Flavorful Masterpiece

Salmon steaks are a grilling dream. Their firm flesh holds up beautifully to the high heat, creating those desirable char marks while keeping the inside moist and tender.

Marinate your salmon in a simple blend of olive oil, lemon juice, garlic, and dill for at least 30 minutes. Grill over medium-high heat for 4-6 minutes per side, or until it flakes easily with a fork. The smoky flavor from the grill enhances the salmon's natural richness, making it an unforgettable summer dish.

Del Mare Food
Del Mare Food

Shrimp Skewers: Quick, Crowd-Pleasing, and Customizable

Shrimp skewers are the ultimate party food – easy to prepare, quick to cook, and endlessly customizable. Thread large, peeled shrimp onto skewers with your favorite vegetables like bell peppers, cherry tomatoes, and zucchini.

Brush with a vibrant marinade (think lime-cilantro or a spicy cajun rub) and grill for just 2-3 minutes per side. They cook incredibly fast, so keep a close eye to prevent overcooking. Serve them hot off the grill for a burst of fresh, smoky flavor.

Whole Grilled Fish: Impress Your Guests with Mediterranean Flair

Don't shy away from grilling whole fish! Varieties like snapper, branzino, or sea bass are fantastic choices. Grilling a whole fish locks in moisture and infuses it with amazing smoky notes.

Stuff the cavity with herbs (rosemary, thyme), lemon slices, and garlic. Brush the skin with olive oil and grill over medium heat, flipping carefully, until the skin is crispy and the flesh near the bone is opaque (about 8-12 minutes per side, depending on size). It's a visually stunning dish that's surprisingly simple and always impresses.

Del Mare Food